Duet of Duck Liver
Oyster
Scallops and Gambas with Vegetables
Avocado garnished with Shrimps ans Grapefruit
Calf’s with Morels ans Snails
Scallops with Chanterelles
Calf’s sweetbreads with Chanterelles
Salad of Parma Ham, Steaklet of Duck ans smocked Salmon
Rib Eyes Steak of Beef with 3 Pepper
Sea Bass Filet with Leek
Monkfish with Pistif of Saffron, rice
Selection of Fish with Sauerkraut
24/01/2012
