Duet of Duck Liver


Scallops and Gambas with Vegetables

Avocado garnished with Shrimps ans Grapefruit

Calf’s with Morels ans Snails

Scallops with Chanterelles

Calf’s sweetbreads with Chanterelles

Salad of Parma Ham, Steaklet of Duck ans smocked Salmon

Rib Eyes Steak of Beef with 3 Pepper

Sea Bass Filet with Leek

Monkfish with Pistif of Saffron, rice

Selection of Fish with Sauerkraut


Date de publication